Learn If there is a Difference Between the Regular Coffee Beans and the Espresso Beans
Espresso is basically a term that is being used to call the coffee that is said to originate from the country of Italy, and it actually involves a process of brewing the coffee beans with the method that is classified to be done quickly and with high-pressure. The espresso coffee has become very popular that the coffee industry has created and developed as machine that can produce espresso shots. The primary function of the espresso machine is to produce espresso shots, and it basically involves a portafilter which is in the form of a basket where the tightly packed fine-ground coffee is being placed, the portafilter will then be tamped using pressure, and a hot water will be pushed through by the machine and the end product is a thick in texture and flavorful brewed coffee. Espresso shots are typically in black color, but with a thin and light-colored layer that can be found on the surface of the product, and this is what they basically called as espresso crema.
A lot of people are actually confused about the regular coffee beans and espresso beans, especially when they get to visit their local market or grocery stores, but the truth is there are actually no significant difference between these two. The three different classifications of coffee beans, namely the light-roasted beans, the medium-roasted beans, and the dark-roasted beans, and the coffee beans used in making espresso shots belong to the dark-roasted category. Now, we all know that there is no difference between the coffee beans used for the regular coffee and the espresso shots, however, the only difference between the two is the process or the method on how the coffee beans are being brewed. The process used to produced regular coffee or drip coffee involve a process or method that is less pressurized and some of the ways or methods to produce drip coffee include a pour-over, a French press, and a pot; while the method or the process used in producing espresso shots is actually focusing more on the taste, the flavor, the fullness and the strength of the end product, and because of that this particular coffee is already recognized as a coffee that is strong but with a layer of foam on top of its surface. Some coffee shops are actually adding and mixing steamed milk to the espresso shots to make caf lattes and cappuccinos. If you want to learn more about espresso beans then you should find the right article that contains such information.